Anticuchos are very popular in Peru. Peruvian meat skewers of various types can be classified under this name, but the most traditional version is based on beef heart, and it’s this one that I’m going to introduce to you today. The recipe of Anticuchos – Grilled Beef Heart Skewers Serving: 4 persons – Difficulty Level: …
Papa a la huancaína holds a special place in Peruvian cuisine, much like the dishes my mom used to make. It features potatoes served with hard-boiled eggs and black olives, but the true star is its sauce. The huancaina sauce that lovingly coats the potatoes is cherished beyond this dish alone, often accompanying various other …
The Recipe of Zapiekanka – Polish Open-Faced Sandwich Serving: 2 people | Difficulty Level: Easy | Preparation Time: 10 mins | Cook Time: 15mn Print Ingredients 0 /7 Ingredients 1 baguette or similar long bread loaf 200 g (7 oz) fresh button mushrooms 1 onion 2 tablespoons of vegetable oil 200 g (7 oz) grated …
Discover the classic Australian Strawberry Pavlova The recipe of Strawberry Pavlova – Classic Australian Meringue Cake Serving: 8 people – Difficulty Level: Medium Preparation Time: 30 min – Cook Time: 2 hours Print the recipe Ingredients Meringue 4 Large Egg Whites 1 cup Sugar 1 tsp Cornstarch (approx 5 grams) 1 tsp White Vinegar Toppings …
Pečenje, a quintessential Serbian delight, stands as a proud testament to the country’s rich culinary heritage, where the simplicity of ingredients meets the depth of flavor in a sumptuous dance. This dish, featuring tender pork, lamb, or goat roasted to perfection, is not just food; it’s a celebration on a plate. Infused with aromatic spices, …
Arroz de Marisco is a captivating Portuguese dish that embodies the essence of the ocean’s bounty. This medium-difficulty, main dish serves as a vibrant celebration of seafood, combining shrimp, clams, and lobster with the comforting warmth of short-grain rice, all simmered in a rich, aromatic broth. Each spoonful of Arroz de Marisco is a journey …
Rissois de carne a staple in Portuguese snack cuisine, are delightful crescent-shaped turnovers that encapsulate the rich and savory flavors of Portugal in every bite. These crispy, golden parcels are filled with a succulent mix of minced meat, seasoned with onions, garlic, and a hint of nutmeg, promising a burst of flavor with each mouthful. …
Dive into the comforting embrace of Canja de Galinha, a traditional Portuguese soup that epitomizes the soulful essence of home cooking. This cherished recipe, a harmonious blend of tender chicken, soft rice, and aromatic herbs, offers a soothing warmth that transcends the simplicity of its ingredients. Canja de Galinha is not just a dish; it’s …
Embark on a culinary journey to the heart of European comfort food with The recipe of Kluski śląskie – Silesian Dumplings Serving: 6 people – Difficulty Level: Easy Preparation Time: 30 min – Cook Time: 10 min Print the recipe Ingredients 2.2 lbs (1kg) potatoes, peeled 1 egg 2 tbsp potato starch Salt Additional potato …
