Let me introduce you to Lomo Saltado, the ultimate Peruvian stir-fry that’s guaranteed to jazz up your mealtime! Imagine juicy sirloin strips mingling with tangy aji amarillo and a splash of Pisco, all sizzled to perfection. Grab your skillet—it’s time to turn up the heat and whip up a dish that’ll make your taste buds dance!
The recipe of Lomo Salatado – Peruvian Stir-Fried Beef
Serving: 4 persons – Difficulty Level: Medium
Preparation Time: 15 min – Cook Time: 20 min
Ingredients
- 1 lb (450g) sirloin steak, cut into strips
- 2 large onions, sliced
- 2 tomatoes, cut into wedges
- 1 aji amarillo pepper, sliced
- 2 tbsp soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp Pisco
- 4 cups (400g) French fries
- 2 cups (450g) cooked rice
- 4 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Heat 2 tbsp of oil in a wok or large skillet over high heat. Add the beef strips in batches to avoid overcrowding, cooking until browned. Remove and set aside.
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Add the remaining oil to the same wok and sauté the onions, tomatoes, and aji amarillo pepper over medium- high heat until the onions are soft yet slightly crisp.
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Return the beef to the wok. Stir in the soy sauce, vinegar, and Pisco. Cook for another 2-3 minutes, until the beef is well coated with the sauce. Adjust the seasoning with salt and pepper if needed.
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Serve the Lomo Saltado immediately over cooked rice. Accompany with French fries, either on the side or mixed into the dish as per preference.
FAQ about Anticuchos – Grilled Beef Heart Skewers
Aji amarillo peppers are the secret spice of Lomo Saltado! They bring a fruity kick and a pop of color that’s all about that authentic Peruvian zing.
Absolutely! Swap in thick slices of portobello mushrooms or hearty chunks of extra-firm tofu. They’re great at playing beef on TV—soaking up all those saucy flavors like a champ!
Go for red onions for a touch of sweetness and firm, ripe tomatoes to keep things saucy but not mushy. It’s all about balance in the stir-fry ballet.
Stick with a Peruvian ‘Puro’ Pisco—it’s smooth, clear, and knows how to mingle without stealing the spotlight. If it’s off the shelf, a suave brandy can step in.
Serve them on the side to keep them from going soggy. Let’s face it, nobody likes a limp fry with their stir-fry!
Go easy on the soy sauce and maybe flirt with some low-sodium options. Add a bit more vinegar or a splash of water to balance things out. Taste, tweak, and triumph!
