Canja de Galinha, portuguese soup with chicken breast

Canja de Galinha – Portuguese Chicken and Rice Soup

Dive into the comforting embrace of Canja de Galinha, a traditional Portuguese soup that epitomizes the soulful essence of home cooking. This cherished recipe, a harmonious blend of tender chicken, soft rice, and aromatic herbs, offers a soothing warmth that transcends the simplicity of its ingredients. Canja de Galinha is not just a dish; it’s a comforting hug in a bowl, a remedy for the soul on chilly nights or when you’re in need of a gentle pick-me-up.

The preparation of Canja begins with the basics—chicken, onion, garlic, and rice—slowly simmered to create a broth that’s rich in flavor yet delicately balanced. The addition of olive oil lends a silky texture, while lemon wedges and fresh mint garnish add a burst of freshness and color, elevating the dish to new heights of flavor and aroma. Whether you’re seeking comfort food, a light yet satisfying meal, or a taste of Portuguese tradition, Canja de Galinha promises a delightful experience.

This soup’s beauty lies in its versatility. Feel free to personalize it with vegetables like carrots or peas, tailoring the dish to your taste and nutritional desires. Canja de Galinha is more than a meal; it’s a celebration of simplicity, tradition, and the nurturing power of good food shared with loved ones. Let’s gather around the table and savor this timeless Portuguese delicacy together.

The Recipe of Traditional Canja de Galinha

Serving: 4 people | Difficulty Level: Easy | Preparation Time: 10 mins | Cook Time: 1h


0 /9 Ingredients
    For Garnish
  • For the Soup


0/7 Instructions
  • In a large pot, combine water, chicken breast, onion, garlic, salt, and pepper. Bring to a boil over medium-high heat.
  • Reduce the heat to medium-low and let it simmer until the chicken is cooked through, about 20-30 minutes.
  • Remove the chicken from the pot, let it cool, then shred it into bite-sized pieces.
  • In the meantime, add the rice to the pot and simmer until tender, about 15-20 minutes.
  • Return the shredded chicken to the pot, stir in the olive oil, and simmer for another 5-10 minutes.
  • Ladle the soup into bowls. Garnish with lemon wedges and fresh mint.
  • Serve hot and enjoy your authentic Portuguese Canja de Galinha!


Feel free to add vegetables like carrots or peas to the soup for extra flavor and nutrition. The magic of Canja is in its versatility.

FAQ about Canja de Galinha

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