Authentic Arroz de Marisco. A seafood-rich traditional dish straight from the heart of Portugal.

Arroz de Marisco – Portuguese Seafood Rice

Arroz de Marisco is a captivating Portuguese dish that embodies the essence of the ocean’s bounty. This medium-difficulty, main dish serves as a vibrant celebration of seafood, combining shrimp, clams, and lobster with the comforting warmth of short-grain rice, all simmered in a rich, aromatic broth. Each spoonful of Arroz de Marisco is a journey through the flavors of Portugal, where the freshness of the sea meets the earthiness of saffron and the tanginess of tomatoes, creating a symphony of tastes that dance on the palate.

The process of making this dish is as enjoyable as it is rewarding. Beginning with the sautéing of onions and garlic to lay the foundation of flavor, followed by the gentle cooking of the seafood to just-done perfection, the dish slowly comes to life. The rice, when added, absorbs the flavorful broth and wine, transforming into a tender, flavorful base that perfectly complements the seafood. A sprinkle of saffron threads adds a touch of luxury and a beautiful golden hue, while the final garnish of chopped parsley brings a fresh burst of color and taste.

Arroz de Marisco is not just a meal; it’s an experience—a celebration of Portuguese culinary traditions and the rich flavors of the sea. Whether you’re seeking to impress guests or simply indulge in a flavorful feast, this dish promises satisfaction with every bite. Let’s dive into the recipe and bring a piece of Portugal’s culinary heritage to our tables.

The Recipe of Arroz de Marisco

Serving: 4 people | Difficulty Level: Medium | Preparation Time: 30 mins | Cook Time: 45 mins


0 /12 Ingredients
    Seafood Mix
  • Aromatics
  • Base
  • Seasonings


0/8 Instructions
  • Sauté the onion and garlic in a large pan until softened.
  • Add the seafood mix to the pan and cook until just done. Remove the seafood and set asid
  • To the same pan, add the rice, diced tomatoes, saffron, salt, and pepper. Stir well.
  • Pour in the seafood broth and white wine. Simmer until the rice absorbs the liquid and becomes tender, stirring occasionally.
  • Return the seafood to the pan, gently mixing it into the rice.
  • Continue cooking for a few more minutes until everything is well-heated.
  • Adjust the seasonings if needed.
  • Serve the Arroz de Marisco garnished with chopped parsley.


For budget-friendliness, swap lobster with crab meat, clams with mussels. Turmeric can replace saffron for a cost-effective, albeit slightly different flavor.

FAQ about Arroz de Marisco

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