Let me introduce you to Lomo Saltado, the ultimate Peruvian stir-fry that’s guaranteed to jazz up your mealtime! Imagine juicy sirloin strips mingling with tangy aji amarillo and a splash of Pisco, all sizzled to perfection. Grab your skillet—it’s time to turn up the heat and whip up a dish that’ll make your taste buds …
Anticuchos are very popular in Peru. Peruvian meat skewers of various types can be classified under this name, but the most traditional version is based on beef heart, and it’s this one that I’m going to introduce to you today. The recipe of Anticuchos – Grilled Beef Heart Skewers Serving: 4 persons – Difficulty Level: …
Papa a la huancaína holds a special place in Peruvian cuisine, much like the dishes my mom used to make. It features potatoes served with hard-boiled eggs and black olives, but the true star is its sauce. The huancaina sauce that lovingly coats the potatoes is cherished beyond this dish alone, often accompanying various other …
