Discover the classic Australian Strawberry Pavlova
The recipe of Strawberry Pavlova – Classic Australian Meringue Cake
Serving: 8 people – Difficulty Level: Medium
Preparation Time: 30 min – Cook Time: 2 hours
Ingredients
Meringue
- 4 Large Egg Whites
- 1 cup Sugar
- 1 tsp Cornstarch (approx 5 grams)
- 1 tsp White Vinegar
Toppings
- 1 pt Heavy Cream (approx 475 ml)
- 2 tsp Sugar (approx 30 grams)
- 1 qts Fresh Strawberries, hulled and halved (approx 1,1 kg)
Instructions
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites until they form soft peaks.
Gradually add the sugar, a spoonful at a time, until the meringue is stiff and glossy.
Sprinkle the cornstarch and white vinegar over the meringue. Gently fold them in using a spatula.
Spoon the meringue onto the lined baking sheet, shaping it into a circle. Create a shallow well in the center.
Bake for 1 hour. After that, turn off the oven and let the meringue cool completely inside.
Once cooled, transfer the meringue to a serving dish. Fill the center with whipped cream and top with fresh strawberries.
Sprinkle with a little extra sugar, if desired, and serve immediately.
