Anticuchos are very popular in Peru. Peruvian meat skewers of various types can be classified under this name, but the most traditional version is based on beef heart, and it’s this one that I’m going to introduce to you today. The recipe of Anticuchos – Grilled Beef Heart Skewers Serving: 4 persons – Difficulty Level: …
Papa a la huancaína holds a special place in Peruvian cuisine, much like the dishes my mom used to make. It features potatoes served with hard-boiled eggs and black olives, but the true star is its sauce. The huancaina sauce that lovingly coats the potatoes is cherished beyond this dish alone, often accompanying various other …
Rissois de carne a staple in Portuguese snack cuisine, are delightful crescent-shaped turnovers that encapsulate the rich and savory flavors of Portugal in every bite. These crispy, golden parcels are filled with a succulent mix of minced meat, seasoned with onions, garlic, and a hint of nutmeg, promising a burst of flavor with each mouthful. …
